Shopping List
2 lbs bag FROZEN CenSea peeled and deveined 24-30 ct. shrimp
1 stick butter
4 Garlic cloves, crushed
Olive oil
2 Lemons, zested and juiced
Fresh parsley (bonus points, but SO worth it!)
Ground parmesan (if you use fresh, pulse it in your food processor until it's fine)
Cooking Instructions
1
Preheat oven to 375.
2
Lay out fully thawed shrimp with tails out in an 11x17 dish.
3
Melt butter and add garlic and cook 1 minute. Add lemon juice zest, and whisk until emulsified. Add parsley and parmesan, and pour over shrimp.
4
Bake at 375 for 11 minutes or until shrimp is opaque throughout.
5
Serve over rice or angel hair pasta.
Ingredients
2 lbs bag FROZEN CenSea peeled and deveined 24-30 ct. shrimp
1 stick butter
4 Garlic cloves, crushed
Olive oil
2 Lemons, zested and juiced
Fresh parsley (bonus points, but SO worth it!)
Ground parmesan (if you use fresh, pulse it in your food processor until it's fine)
Directions
1
Preheat oven to 375.
2
Lay out fully thawed shrimp with tails out in an 11x17 dish.
3
Melt butter and add garlic and cook 1 minute. Add lemon juice zest, and whisk until emulsified. Add parsley and parmesan, and pour over shrimp.
4
Bake at 375 for 11 minutes or until shrimp is opaque throughout.
5
Serve over rice or angel hair pasta.