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Bacon-Wrapped Pineapple Shrimp

Yields1 Serving

1

Heat a nonstick skillet over medium-high heat.

2

Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick.

3

Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

4

Serve and enjoy!

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